Monday, February 13, 2012
Thursday, February 9, 2012
Wednesday, February 8, 2012
Sable
Question: If you were to ask some of the hottest chefs where they go to eat when they go to Chicago, right now many would answer Sable. What I'm about to show you are the photos we took of our adventure there, the night before we went to Alinea. (sorry there aren't more)
See the pictures after the jump
See the pictures after the jump
Tuesday, February 7, 2012
Green Chili Pork Posole
This was a great dish, well worth the effort and in my estimation it goes a long way. Very tasty if you spice it right.
Monday, February 6, 2012
Turkey Cutlets with Mojo Sauce
Go, now and try this.
This is a repeater for us; absolutely one of my favorite recipes that Julie makes. It tastes amazing, my only recommendation is to double up on the mojo sauce...yeah it's that good. In the words of fake Guy Fieri (of SNL fame) 'I'd eat that off a movin' truck tire!'
Thursday, February 2, 2012
Roasted Tomatillo Soup
Seriously, this is worth a try. It's an excellent soup, and it gets even better with a couple of days. We got this from Kitchen Confidante.Wednesday, February 1, 2012
Martha Stewart's Everyday food - Baked ravioli
We took this recipe from Martha Stewart's Everyday Food site, Baked Ravioli.
It's easy, tasty and not horrible for you.
It's easy, tasty and not horrible for you.
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