Wednesday, February 1, 2012

Martha Stewart's Everyday food - Baked ravioli

We took this recipe from Martha Stewart's Everyday Food site, Baked Ravioli.

It's easy, tasty and not horrible for you.



Diced white onion


whole peeled tomatoes.


Ravioli, boiled.


We added garlic, black pepper, red pepper flakes.

oregano to taste.


Add in the tomato sauce.



Drain the raviloi

Layer the ravioli in, and put the sauce on top.



layer in more ravioli, and more sauce.


top with cheese.





bake it.



serve. wow. It's really very tasty.



1 comment:

  1. I do a similar dish made with sausage and pene pasta. Looks great!

    ReplyDelete