I don't have words for this dish. To me, it's quite simply the perfect winter night meal. Good, soul warming and filling.
What's the surprise you ask? I tell you all the way at the end...
Start with a mirepoix
Add water, chicken broth and mushrooms.
seasoning...
bring to a boil, with the chicken.
Shred the chicken
Create the dumpling mixture (see her recipe for details)
Chicken shredded, add the peas and the cream of chicken soup.
Start portioning out your dumplings.
Drop'em in, one by one and allow to cook a couple minutes per side.
we used tongs to flip'em.
We served with asparagus, but use whatever you like.
Amazing.
If you're a regular reader you may know of my fondness for the BBQ Chicken Casserole (also from Hungry Girl). As I told Jules last night, this is absolutely on par with that. That, my friends, is saying something.
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