I really don't like canned tuna. It's stinky and doesn't taste anything like the delicious fresh tuna steaks that I make sure I get my fill of when we go on vacation to the Outer Banks every year. For that reason, I automatically ruled out canned salmon. This recipe has made me a believer in canned salmon. Now like canned tuna, canned salmon does not reflect the taste of fresh salmon, but it's a lot less offensive than canned tuna in my opinion.
Wednesday, March 27, 2013
Tuesday, March 26, 2013
Meat Loaf
Extra lean ground beef + portabella mushrooms + other meatloaf staples = tasty but somewhat healthy meatloaf!
Friday, March 22, 2013
Corned Beef & Cabbage/ Corned Beef Hash
Corned beef and cabbage - one of the many things I look forward to on St. Patrick's Day. This recipe is an age old family recipe and it's my favorite way to have corned beef.
Thursday, March 21, 2013
Soy Chorizo & Chicken Enchilladas (A QCQ Original)
A few months ago while on a shopping trip at Trader Joe's, we were lucky enough to sample some of their soy chorizo queso dip. For being meatless, their soy chorizo is fab and we were immediately hooked. We've been brainstorming many ways to use soy chorizo in as many applications as possible. Using it in enchiladas was quite the logical application.
Tuesday, March 12, 2013
Monday, March 11, 2013
Provencal Style Salmon Bake (Live Better America)
This was a really delicious preparation of salmon, especially with the accompanying roasted veggies.
Wednesday, March 6, 2013
Tuesday, March 5, 2013
Monday, March 4, 2013
Valentine's Day Shrimp Stew (Three Many Cooks)
So this post is a little late since Valentine's Day was almost 3 weeks ago, but it was delicious enough that it deserved to be posted.
Friday, March 1, 2013
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