Meat Loaf

Extra lean ground beef + portabella mushrooms + other meatloaf staples = tasty but somewhat healthy meatloaf!  

Put the ground beef in a large bowl.  

I prepped my side dish of brussel sprouts, potatoes and onions before I started the meatloaf.

Add some oats.

Saute some chopped portabella mushrooms.

Add crushed tomatoes

When the mushrooms are done cooking, add those in and mix it all up.

Put into a loaf pan.

Coat with ketchup.

Put it in the oven for about 45-50 minutes.

Mix the potatoes, sprouts and onions together in a bowl with a tsp. of EVOO.

Put them in a foil pack and put them in the oven for about 30 minutes.

The meatloaf shrunk and generated a lot of liquid.  I quickly drained it and sliced up the meatloaf.

Yum!

We served with our side dish.  

Both the meatloaf and the side dish were Hungry Girl recipes.  Find the meatloaf recipe here.  Find the side dish recipe here.